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Since 2006, Food Week has combined 8 food shows into one big fair so that whole food industry can gather at one place. Now Food Week is the most well-known food show in Korea with over 75,000 visitors. At Food Week Korea 2013, total 602 exhibitors covering more than 1500 booths had participated from 29 countries, and greeted about 50,000 visitors from all over the world. Read More.
The most attractive point of Food Week is that 8 specialized food shows are combined under one roof. The show includes: International Food Fair, Premium Agriculture, Fisheries & Livestock Fair, Rice & Fermented Food Fair, Kitchen Machinery & Food Related Equipment Fair, Food Packing Machinery Exhibition, and more. Learn more here.
Food Week Korea 2013 was held at Coex Convention & Exhibition Center for four days of culinary business and international food trade. Food Week has increased focus by the buyers and exhibitors from overseas and has received overwhelming support from 29 countries around the globe. View information about past shows to learn more. Read more.
As food industry market in Korea is increasing continuously, there are attempts to diversify food products. Find out more about Food business in Korea, while learning Korean market trends. View a complete industry trend report here. Read more.
We work hard for overseas buyers, making sure that Food Week will be a valuable trip to Korea for you. Airfare discounts, hotel packages, and entertainment programs are just some of what we have in store. Read more.
Food Week buyers and exhibitors can find new partners and clients through our one-on-one business meetings program. Attendees are matched based on their interests and participation incentives are available. Read more.